Stories and Food | Jason's Chislic
We all love good food. And we all love a great story!
We thought we'd combine some of our very favorite foods, with the stories behind them - to share a bit more about us, and (most importantly) some amazing recipes!!!! We'll start off with Jason sharing a recipe near and dear to his heart: Chislic. Cheers to Chislic & Summer and all things wonderful!
- Shoulder Loin (or beef cut of choice) - 4 pounds
- Soy Sauce - 2 cups
- Worcestershire - 1 cup
- Garlic Powder - 1.5 Tbsp
- Onion Powder - 1.5 Tbsp
- Liquid Smoke - 1 tsp
- Light Beer - 6 oz
- Large jug of Cooking Oil
Cube beef in roughly 1 inch cubes and place in large container
Add Soy Sauce, Worcestershire, Garlic Powder, Onion Powder, Liquid Smoke, and 6oz of Beer (ingest the remaining 6-8 ounces)
Mix with hands until the marinade is consistent throughout
Place in fridge and marinate for 2-5 hours
In large pot, Heat oil to 350 Degrees
Drain the raw Chislic and fry to temp (45 seconds for rare - 2 minutes for well done)
Serve with either Ranch, BBQ, or Horse Radish Sauce!
For a "healthier" option you can also grill or bake the Chislic to the desired temp.
Horse Radish Drizzle
- Sour Cream - 12 oz
- Pickled Horse Radish - 6 oz
- Worcestershire - 1 tsp
- Half and Half
In a large mixing bowl mix together the Sour Cream, Horse Radish, and Worcestershire
Mix in Half and Half until you have reached your desired consistency
Add salt and pepper to taste